[. . . ] When using either the square shelf or the square tin, place it at position 1. When using both of them, place the square tin at position 1 and the square shelf at position 2 as shown in the diagram. When using the square shelf and/or the sqaure tin, leave the turntable in the oven. [. . . ] Stop the oven after 22 minutes and rotate the square tin by 90°, then press "Start". 2 RK-T10 English 15/07/2000 09:23 Page 3 RECIPES FOR USING SQUARE TIN/SHELF PIZZA Toatl Cooking Time: 29-31 minutes Utensils: Square tin greaseproof paper Ingredients - for the dough 230 g Flour 20 g Yeast 1 tsp. Oil 135 ml Lukewarm water Ingredients - for the topping 250 g Tinned tomatoes, mashed Basil, Oregano, Thyme, Salt, Pepper 250 g Topping as desired e. g. Cover the dough with heat-resistant film or a damp tea-cloth and allow it to rise. After preheating, place the square tin on lower level runner and cook. Stop the oven after 20 minutes and rotate the square tin by 90°, then press "Start". TURKEY BREAST IN ONION-CREAM SAUCE Total Cooking time: 22-26 minutes Preparation 1. Cut the turkey breast into similar sized pieces (9) Utensils: Square tin and place on the square tin. Mix together the dried onion soup with the Ingredients cream (don't add water). Pour over the meat and finally cover 1 bag Onion soup mixture (dried, 1 bag for 750 ml) with the cheese slices. Place the square tin on lower level runner in the 200 g Mushrooms, sliced oven and cook for 22-26 minutes on 9 slices Processed cheese CONVECTION 230° C. After 12 minutes rotate the square tin by 90 degrees and press "Start" for the remaining cooking time. LINZER BISCUITS Total Cooking time: 12-15 minutes Utensils: Square tin Square shelf round baking tin greaseproof paper Preparation 1. Prepare the biscuits referring to the attached Sharp cookbook on page XX. Place 20 biscuits on the square tin and 12 pieces on the round baking tin. Place the square tin on the lower level runner and the square shelf with the round baking tin on the upper level runner and bake for 12-15 minutes on CONVECTION 230° C. Prepare the remaining dough in the same way. 3 ENGLISH RK-T10 English 15/07/2000 09:23 Page 4 RECIPES FOR USING SQUARE TIN/SHELF LASAGNE AL FORNO Total Cooking time: 40-46 minutes Utensils: Bowl with lid (3 l capacity) Rectangular gratin dish (35x29 cm) Square shelf Ingredients 600 g Tinned tomatoes 100 g Onion, finely chopped 100 g Ham, finely cubed 1 Clove of garlic, crushed 500 g Minced meat (beef) 4 tbsp. [. . . ] Place 200 ml of the milk with the cinnamon stick, lemon peel and sugar into the bowl, cover and heat for ca. Take the lemon and cinnamon out of the 200 ml of milk, and stir in the starch-flour mixture. Unroll the cake, brush on the cream mixture and then carefully roll it up again. [. . . ]